Description
Delightful purple sweet potato gnocchi paired with zesty cilantro lime chutney, combining vibrant colors with unique flavors.
Ingredients
Scale
- 2 cups purple sweet potatoes, roasted and mashed
- 1.5 cups all-purpose flour (or gluten-free flour blend)
- 1 large egg (or egg substitute for vegan option)
- Salt, to taste
- Cilantro lime chutney, for serving
- Olive oil, for drizzling
Instructions
- Preheat your oven and roast the purple sweet potatoes until tender.
- Once cooled, mash the sweet potatoes until smooth.
- In a mixing bowl, combine the mashed sweet potatoes with flour and egg, and mix until a soft dough forms.
- Roll out the dough into long ropes and cut into bite-sized pieces.
- Press each piece gently with a fork to shape the gnocchi.
- Cook the gnocchi in boiling water until they float, indicating they are ready.
- Serve topped with cilantro lime chutney and a drizzle of olive oil.
Notes
Keep the dough light and airy by not overworking it. Use flour sparingly to prevent sticking.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Boiling and sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 6g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 30mg