Description
A creamy, comforting one-pot vegan mushroom stroganoff that’s perfect for busy weeknights or cozy weekends.
Ingredients
Scale
- 1 cup of whole grain pasta
- 2 cups of fresh mushrooms (cremini and shiitake preferred)
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 3 cups vegetable broth
- 1/2 cup cashews, soaked
- Salt and pepper to taste
- Fresh parsley or chives for garnish
Instructions
- Sauté onions, garlic, and mushrooms in a pot until tender.
- Add vegetable broth, pasta, and seasonings.
- Cook until pasta absorbs flavors and thickens the sauce.
- Stir in blended cashews or vegan sour cream alternative for creaminess.
- Garnish with parsley or chives before serving.
Notes
For best flavor, use a mix of mushrooms and soak cashews properly. A splash of lemon juice can brighten the flavors.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop cooking
- Cuisine: Vegan
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 0mg