Description
Transform everyday Oreos into festive treats with melted chocolate and fun toppings for special occasions like Valentine’s Day.
Ingredients
Scale
- 1 package Oreos (24 cookies)
- 12 oz (340 g) semisweet or dark chocolate chips
- 1–2 tsp coconut oil
- 4 oz (115 g) white chocolate
- Sprinkles, crushed candy, or edible pearls for decoration
Instructions
- Prepare a baking sheet lined with parchment or a silicone mat.
- Melt the semisweet/dark chocolate with coconut oil in 20–30 second bursts in the microwave or using a double boiler, ensuring not to exceed 115°F (46°C).
- Dip each Oreo halfway in the melted chocolate and tap off excess.
- Place dipped Oreos on the prepared baking sheet.
- Chill in the fridge for 10–15 minutes until firm.
- Melt the white chocolate for drizzling and decorate the dipped Oreos with sprinkles or other toppings.
Notes
For a smoother coat, add neutral oil to the chocolate. Chill decorated cookies immediately to set.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Dipping
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg