Description
Delicious crispy chicken thighs paired with a rich, savory black garlic sauce for an unforgettable dinner.
Ingredients
Scale
- 6–8 black garlic cloves
- 4 skin-on, bone-in chicken thighs
- Salt and pepper, to taste
- 1 tablespoon oil or butter
- 1 small onion, chopped
- 2 tablespoons soy sauce
- 1 tablespoon honey
- Splash of water or broth
- A dash of rice vinegar (optional)
Instructions
- Season chicken all over with salt and pepper (don’t forget under the skin).
- Sear in a hot skillet, skin-side down, till golden and crispy.
- Flip and cook through either on the stove or finish in a 400°F (200°C) oven.
- While chicken rests, mash 6-8 black garlic cloves into a paste.
- Sauté chopped onions in butter, then add the black garlic paste.
- Stir in soy sauce, honey, and a splash of water or broth, maybe a dash of rice vinegar.
- Simmer, taste, and adjust seasoning as needed.
- Pour over rested chicken and serve immediately.
Notes
This recipe is forgiving; feel free to adjust ingredients according to your taste. Store leftovers in an airtight container in the fridge for up to a week.
- Prep Time: 15
- Cook Time: 30
- Category: Main Course
- Method: Searing/Baking
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 7g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 38g
- Cholesterol: 90mg