Description
A whimsical delight combining the sweetness of white chocolate with colorful sprinkles, perfect for celebrations and kids’ activities.
Ingredients
Scale
- 1 lb white chocolate
- 1 tsp vanilla extract
- 1 tsp raspberry extract
- 1/2 tsp almond extract
- Colorful sprinkles
Instructions
- Melt the white chocolate in a microwave or double boiler, stirring frequently to avoid overheating.
- Once melted, mix in the vanilla, raspberry, and almond extracts.
- Add colorful sprinkles to the mixture.
- Pour the mixture into a lined baking dish and spread evenly.
- Refrigerate until set, then cut into pieces and enjoy!
Notes
For best results, use high-quality white chocolate and add sprinkles just before the chocolate sets to prevent bleeding.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Melting and combining ingredients
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 200
- Sugar: 18g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg