Description
A flavorful and easy breakfast casserole that combines sausage, eggs, and cheese for a crowd-pleasing morning dish.
Ingredients
Scale
- 1 lb sausage, browned
- 8 eggs
- 2 cups shredded cheese (cheddar, mozzarella, or pepper jack)
- 4 cups cubed stale bread
- 1 cup milk
- Salt and pepper to taste
- Fresh herbs for garnish (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- Brown the sausage in a skillet over medium heat and set aside.
- In a large bowl, whisk together eggs, milk, salt, and pepper.
- Layer the cubed bread in a greased baking dish.
- Sprinkle the browned sausage and cheese over the bread.
- Pour the egg mixture evenly over the top.
- Bake for 30-35 minutes or until the eggs are set and the top is golden brown.
- Let it rest for 10 minutes before serving, garnished with fresh herbs if desired.
Notes
For best flavor, use high-quality sausage and fresh eggs. Feel free to customize with different vegetables or spices.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 200mg