Description
Delightful crispy fried banana rolls filled with sweet ripe bananas, perfect for snacks or desserts.
Ingredients
Scale
- 10 ripe saba bananas (or regular bananas)
- 10 spring roll wrappers
- Brown sugar, for sprinkling
- Oil for frying
Instructions
- Peel and slice the bananas in half lengthwise.
- Place each banana half on a spring roll wrapper and sprinkle with brown sugar.
- Roll the wrapper tightly, sealing the edges with a little water.
- Heat oil in a pan until it reaches 350°F (175°C).
- Fry the rolls in small batches until golden brown and crispy.
- Remove and let cool slightly before serving.
Notes
Opt for saba bananas for best results; ensure proper sealing to avoid filling leakage.
- Prep Time: 15
- Cook Time: 10
- Category: Dessert
- Method: Frying
- Cuisine: Filipino
Nutrition
- Serving Size: 1 roll
- Calories: 150
- Sugar: 8g
- Sodium: 0mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg