Description
Crispy, golden pockets of cheese make toasted ravioli a delightful snack or appetizer that’s easy to prepare and perfect for any occasion.
Ingredients
Scale
- 20 oz fresh or thawed cheese ravioli
- 1 cup all-purpose flour
- 1 tsp salt
- 1/2 tsp black pepper
- 2 large eggs
- 1 tbsp water
- 1 1/2 cups panko breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1 tsp Italian seasoning
- Neutral oil (canola or peanut) for frying
Instructions
- Set up a dredging station with flour seasoned with salt and pepper, beaten eggs with water, and a mixture of panko, Parmesan, and Italian seasoning.
- Dredge each ravioli in flour, then in the egg mixture, and finally in the panko mix, pressing gently to adhere.
- For frying, heat oil to 350°F and fry ravioli in batches for 1-2 minutes until golden.
- For baking, preheat oven to 400°F, place ravioli on a wire rack over a sheet pan, and bake for 12-15 minutes, flipping halfway.
- For air-frying, preheat air fryer to 375°F and cook ravioli in a single layer for 6-8 minutes, shaking halfway.
Notes
Using panko ensures extra crunch. Press edges firmly to prevent filling from leaking, and allow breaded ravioli to rest for 5 minutes before cooking.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking, Frying, Air-Frying
- Cuisine: Italian
Nutrition
- Serving Size: 6 ravioli
- Calories: 320
- Sugar: 1g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 75mg