Description
Delightfully chewy Japanese rice dumplings that are easy to make and perfect for any occasion.
Ingredients
Scale
- 1 cup glutinous rice flour (shiratamako)
- 1/2 cup water
- Optional toppings: sweetened red bean paste, syrup, matcha, fruits, whipped cream
Instructions
- Mix glutinous rice flour with water to create a dough.
- Shape the dough into small balls.
- Boil the dumplings until they float to the surface.
- Allow them to sit in boiling water for 2-3 minutes.
- Remove and rinse the dumplings in cold water.
- Serve plain or with toppings of your choice.
Notes
Use high-quality glutinous rice flour for the best texture. Adjust water content based on humidity for ideal consistency.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Boiling
- Cuisine: Japanese
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 5g
- Sodium: 5mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg