Description
Delightful, bite-sized treats made from crumbled Little Debbie Christmas Tree Cakes and cream cheese, coated in chocolate or candy melts — perfect for the holidays!
Ingredients
Scale
- 8 Little Debbie Christmas Tree Cakes
- 4 oz (1/2 cup) full-fat cream cheese, softened
- 10–12 oz green candy melts or white chocolate
- Neutral oil (vegetable or coconut), as needed
- Green gel color, if using white chocolate
- Sprinkles or piping decorations
Instructions
- Crumble Little Debbie Christmas Tree Cakes into fine crumbs using a food processor or by hand.
- Mix crumbs with softened cream cheese until uniform and moldable.
- Roll the mixture into 1–1.25 inch balls and place on a lined sheet.
- Chill for 20–30 minutes (or freeze for 10–15 minutes) to hold shape.
- Melt candy melts or white chocolate with oil and green gel (if used).
- Dip each cake ball into the melted coating, tap off excess, then add sprinkles or decorations before the coating sets.
Notes
Chilling the balls before dipping helps the coating set quickly and prevents cracking.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cake ball
- Calories: 120
- Sugar: 12g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg