Description
These festive bite-sized treats transform store-bought Little Debbie Cakes into delightful Christmas cake balls, perfect for holiday gatherings.
Ingredients
Scale
- 12 Little Debbie Christmas Tree Cakes
- 4–6 tablespoons cream cheese frosting
- 12–16 oz green candy melts or white chocolate tinted green
- Sprinkles or small candy stars for decoration
Instructions
- Crumble the Little Debbie Christmas Tree Cakes into a large bowl.
- Mix in the cream cheese frosting until the mixture holds together when pressed.
- Roll the mixture into 1-inch balls, about 24.
- Place on a parchment-lined tray and chill for 30–45 minutes until firm.
- Melt the green candy melts or tinted white chocolate in 20–30 second bursts, stirring until smooth.
- Dip each chilled ball into the melted coating using a fork or dipping tool, tapping off excess.
- Decorate with sprinkles or small candy stars while the coating is wet.
- Let set at room temperature or quicken the process by chilling for an additional 10–15 minutes.
Notes
Using a silicone mat and toothpicks can help prevent sticking and cracking of the coating.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cake ball
- Calories: 120
- Sugar: 11g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg