Description
A light, airy, and chewy sugar candy that evokes the nostalgia of Christmas, perfect for gifting and cookie trays.
Ingredients
Scale
- 2 cups granulated sugar
- 1/2 cup light corn syrup
- 1/2 cup water
- Pinch of salt
- 2 large egg whites
- 1/2 teaspoon cream of tartar
- 1 teaspoon vanilla extract
- 1 cup chopped pecans (optional)
Instructions
- Combine sugar, corn syrup, water, and salt in a saucepan; boil until it reaches 250–260°F (121–127°C).
- In a separate bowl, whip egg whites and cream of tartar to soft peaks.
- With the mixer running, drizzle hot syrup into the whipped whites in a thin, steady stream.
- Increase mixing speed and beat until glossy, stiff peaks form.
- Fold in vanilla and pecans (if using).
- Drop spoonfuls onto parchment paper to set.
Notes
Store in an airtight container for up to 2 weeks; avoid refrigeration to maintain texture.
- Prep Time: 15
- Cook Time: 30
- Category: Dessert
- Method: Boiling, Whipping
- Cuisine: American
Nutrition
- Serving Size: 1-2 pieces
- Calories: 100
- Sugar: 25g
- Sodium: 5mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg