Description
A triple-layered, flavor-packed classic that elevates a simple lunch into a satisfying meal with bacon, turkey, tomato, and garlicky aioli.
Ingredients
Scale
- 12 slices of bread
- 8 slices of crispy bacon
- 1 pound thinly sliced turkey
- 1 cup lettuce
- 1 large tomato, sliced
- 1/2 cup mayonnaise
- 1 small garlic clove, minced
- 1 tsp lemon juice
- 1 tbsp butter
- Salt and pepper to taste
Instructions
- Crisp the bacon on a rimmed baking sheet at 400°F for 12–15 minutes until evenly browned.
- Prepare garlic aioli by whisking together mayonnaise, minced garlic, lemon juice, and a pinch of salt.
- Toast the bread slices in a skillet over medium heat with butter for 1–2 minutes per side until golden brown.
- Warm the turkey in the skillet for 30–60 seconds per side to remove chill.
- Assemble the sandwich layers: bread, aioli, lettuce, tomato, turkey, bacon, and repeat.
- Secure with skewers, cut into quarters, and serve.
Notes
For best results, store components separately and assemble just before serving. Use a sharp serrated knife for clean cuts.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Baking and Skillet Toasting
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 480
- Sugar: 6g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 55mg