Description
Delicious cookie cups filled with gooey caramel and topped with melted chocolate, combining the classic Twix flavors in an easy-to-make dessert.
Ingredients
Scale
- 1/2 cup unsalted butter, softened
- 1/4 cup granulated sugar
- 1/2 cup brown sugar
- 1 large egg
- 1 tsp vanilla extract
- 1 3/4 cups all-purpose flour
- 1/2 tsp baking soda
- A pinch of salt
- 1 cup caramel (store-bought or homemade)
- 1 cup chopped Twix pieces
- 1 cup melted milk chocolate
Instructions
- Preheat the oven to 350°F (175°C).
- Mix together the butter, granulated sugar, brown sugar, egg, and vanilla until just combined.
- Add the flour, baking soda, and salt, mixing until just combined.
- Drop 12 scoops of dough into a greased muffin tin and press each into a shell about 1/4-inch thick.
- Bake for 10–12 minutes until edges are light golden.
- Cool in the pan for 5 minutes, then transfer to a rack.
- Spoon warm caramel into each shell and add chopped Twix pieces.
- Top with melted chocolate and chill for 20–30 minutes until set.
Notes
For a salted caramel twist, sprinkle flaky sea salt on top before the chocolate sets.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie cup
- Calories: 250
- Sugar: 18g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg