Description
A refreshing salad bursting with garden-fresh tomatoes, tangy artichokes, and zesty lemon—perfect for summer dining.
Ingredients
Scale
- 4 ripe tomatoes, chopped
- 1 can marinated artichokes, drained and chopped
- 1/2 red onion, thinly sliced
- 3 tablespoons extra virgin olive oil
- Juice of 1 lemon
- Salt and pepper to taste
- Fresh basil leaves for garnish
Instructions
- In a large bowl, combine chopped tomatoes and artichokes.
- Add the sliced red onion.
- Drizzle with olive oil and lemon juice.
- Season with salt and pepper; toss gently to combine.
- Let the salad sit for about 10 minutes to allow flavors to meld.
- Serve in a vibrant bowl and garnish with fresh basil leaves.
Notes
For added flavor, consider drizzling with balsamic glaze or sprinkling with feta cheese.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 4g
- Sodium: 250mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg