Description
A silky, tangy cream sauce made with fresh dill, garlic, and lemon, perfect for enhancing the flavors of salmon, trout, or potato patties.
Ingredients
Scale
- 1 cup full-fat Greek yogurt or sour cream
- 2 tablespoons fresh dill, chopped
- 1 tablespoon garlic, minced
- 1 tablespoon lemon juice
- Salt and pepper, to taste
Instructions
- In a bowl, combine the Greek yogurt or sour cream with chopped dill, minced garlic, and lemon juice.
- Mix well and season with salt and pepper to taste.
- Chill in the refrigerator for at least 30 minutes before serving to allow flavors to meld.
Notes
Use full-fat yogurt for a richer flavor. This sauce is also great with veggies and can be made ahead of time for convenience.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Sauce
- Method: No Cook
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 60
- Sugar: 3g
- Sodium: 50mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 10mg