Description
Indulge in chewy cookies packed with miniature Reese’s cups, creamy peanut butter, and rich chocolate chips.
Ingredients
Scale
- 1 cup softened butter
- 1 cup creamy peanut butter
- 1 cup granulated sugar
- 1 cup brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup mini Reese’s cups, chopped
- 1 cup chocolate chips
Instructions
- Cream together softened butter, peanut butter, granulated sugar, and brown sugar until fluffy.
- Add eggs and vanilla extract, and mix until well combined.
- In a separate bowl, whisk together flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in mini Reese’s cups and chocolate chips.
- Chill the dough for 30 minutes if desired.
- Drop tablespoons of dough onto a lined baking sheet.
- Bake at 350°F (175°C) for 10-12 minutes or until slightly underbaked.
- Allow cookies to cool on the baking sheet for a few minutes before transferring to a wire rack.
Notes
Store cookies in an airtight container at room temperature for up to one week. Freeze for longer storage.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 20mg