Ingredients
Scale
- 2 cups mini pretzels
- 2 cups chocolate chips (milk or dark)
- 1 cup store-bought caramel sauce
- Sea salt for sprinkling
- Optional toppings: chopped pecans, candy bits, mini marshmallows
Instructions
- Line a baking sheet with parchment paper.
- Evenly scatter mini pretzels over the tray.
- Melt chocolate in the microwave in short bursts, stirring until smooth.
- Drizzle the melted chocolate over the pretzels, ensuring good coverage.
- Drizzle store-bought caramel sauce over the chocolate-covered pretzels.
- Sprinkle sea salt on top.
- Chill in the fridge for about 30 minutes until set.
- Break into snackable chunks.
Notes
Store in an airtight container; can be kept at room temperature for a couple of days but stays crispier in the fridge. Can be frozen for later use.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Snack
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 piece
- Calories: 180
- Sugar: 12g
- Sodium: 200mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg