Ingredients
- Rice paper wrappers
- Vermicelli noodles
- Shrimp or tofu
- Lettuce
- Cucumber
- Carrots
- Mint or cilantro
- For Peanut Sauce: Creamy peanut butter, soy sauce, fresh lime juice, hoisin sauce, honey, water
Instructions
- Set up your work station with a bowl of warm water, cutting board, and all fillings prepped.
- Dip each rice paper wrapper in warm water for 10-15 seconds until pliable.
- Lay the wrapper flat and add greens, noodles, protein, and additional fillings.
- Fold the sides in and roll up gently from the bottom.
- Serve with the peanut sauce for dipping.
- To make peanut sauce, whisk together creamy peanut butter, soy sauce, lime juice, hoisin sauce, honey, and water until smooth.
- Adjust thickness with water or lime juice as needed.
Notes
Spring rolls can be made a few hours in advance. Store covered with a damp towel in the fridge.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Wrapping
- Cuisine: Asian
- Diet: Vegetarian
Nutrition
- Serving Size: 1 spring roll
- Calories: 200
- Sugar: 6g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 20mg