Ingredients
- Creamy Beef and Bowtie Pasta
- Baked Sweet Potatoes with Spinach and Feta
- Black Bean and Corn Stuffed Peppers
- Delicious Fall Harvest Salad
- Best French Crullers
Instructions
- Organize a group text or calls to assign dishes among guests.
- Set your table with a mix of family plates and a centerpiece.
- Ensure adequate seating before the event.
- Prepare snacks to keep guests satisfied before dinner.
- Serve a variety of sides, including starchy, veggie, and wild card options.
- Consider dietary restrictions when assigning dishes.
- Prep some dishes in advance to reduce stress on the day.
Notes
Potlucks are about real moments and enjoying time together, rather than striving for perfection.
- Prep Time: 30 minutes
- Cook Time: 120 minutes
- Category: Main Course, Side Dish, Appetizer, Dessert
- Method: Mixed Cooking Methods
- Cuisine: American
- Diet: Vegetarian, Vegan, Gluten-Free
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 10g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 15g
- Cholesterol: 50mg