Description
A creative and mouthwatering way to repurpose your holiday leftovers by wrapping your favorite Thanksgiving fixings in a warm, crispy tortilla.
Ingredients
- Cooked turkey
- Stuffing
- Cranberry sauce
- Mashed potatoes
- Large flour tortillas
- Shredded cheddar or Monterey Jack cheese (optional)
Instructions
- Gather your leftover ingredients and tortillas.
- Layer cooked turkey, stuffing, cranberry sauce, and mashed potatoes in the center of each tortilla.
- Fold the edges over to create a sealed wrap.
- Cook each wrap in a skillet over medium heat for 4-5 minutes on each side until golden and crispy.
Notes
Use fresh tortillas for better texture and avoid overfilling. Warm your leftovers before assembling to prevent sogginess.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 6g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 50mg