Ingredients
Scale
- 2 cups fresh cranberries
- 1 jalapeno, seeded and chopped
- 8 oz cream cheese, softened
- 1/4 cup sugar
- 1 tablespoon lemon juice
- Salt to taste
- Crackers, veggies, or chips for serving
Instructions
- In a medium bowl, combine fresh cranberries, chopped jalapeno, sugar, lemon juice, and salt.
- Mix well and let sit for 15 minutes to enhance flavors.
- When ready to serve, spread softened cream cheese on a platter.
- Spoon the cranberry mixture over the cream cheese and serve with dippers.
Notes
Make the dip a day ahead for better flavor; just add the cream cheese right before serving. Store leftovers in an airtight container and consume within two days.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 15g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg