Ingredients
Scale
- 2 cups fresh cranberries
- 1 jalapeno, diced (seeds removed for milder dip)
- 8 oz cream cheese, softened
- 1/4 cup chopped green onions
- 1/4 cup sugar
- 1/2 tsp garlic powder
- 1/4 tsp salt
- Crackers, tortilla chips, or veggies for serving
Instructions
- In a medium bowl, mix the cranberries, diced jalapeno, chopped green onions, sugar, garlic powder, and salt together.
- Cover and chill in the refrigerator for at least 2 hours, preferably overnight, to enhance flavors.
- Before serving, spread cream cheese onto a serving platter.
- Spoon the cranberry mixture over the cream cheese. Serve with various dippers like crackers, tortilla chips, or veggies.
Notes
Can be made a day in advance. Avoid adding cream cheese until just before serving to maintain texture.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No Cook
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 10g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg