Description
Crispy and flavorful Thai shrimp cakes made with fresh shrimp and aromatic herbs, perfect for any occasion.
Ingredients
Scale
- 1 lb (450g) fresh shrimp, chopped
- 2 tbsp red curry paste
- 2 tbsp lime juice
- 1/4 cup cilantro, chopped
- 1/4 cup mint, chopped
- 1/2 cup breadcrumbs
- Salt, to taste
- Oil, for frying
Instructions
- In a bowl, mix chopped shrimp, red curry paste, lime juice, cilantro, mint, breadcrumbs, and salt until combined.
- Form the mixture into small patties, ensuring they are sticky enough to hold together.
- Heat oil in a skillet over medium-high heat.
- Fry the patties for 3-4 minutes on each side until golden brown.
- Drain on paper towels and serve with a dipping sauce.
Notes
For best results, use fresh shrimp and ensure the mixture is not too wet. Serve with sweet chili or lime dipping sauce.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Pan-frying
- Cuisine: Thai
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 150mg