Description
These flaky and garlicky puff pastry pinwheels are easy to make and perfect for any occasion, from appetizers to snacks.
Ingredients
Scale
- 1 sheet store-bought puff pastry (9 x 12 inches), thawed
- 4 tablespoons unsalted butter, softened
- 2 large garlic cloves, finely minced
- 2 tablespoons grated Parmesan (optional)
- 1 tablespoon finely chopped parsley
- 1/4 teaspoon salt
- A pinch of black pepper
- 1 egg + 1 teaspoon water (for egg wash)
Instructions
- Prepare the garlic-herb butter by mixing the softened butter, minced garlic, Parmesan (if using), parsley, salt, and black pepper in a bowl.
- Spread the garlic-herb butter mixture evenly over the puff pastry, leaving a 1/4-inch border.
- Roll the pastry tightly from the long side into a log.
- Wrap the log in plastic wrap and chill for 10–15 minutes.
- Preheat the oven to 400°F (200°C) and place a baking sheet inside to preheat.
- Slice the chilled log into 1/2-inch rounds using a sharp knife or unflavored dental floss for cleaner cuts.
- Place the pinwheels cut-side up on a parchment-lined baking sheet.
- Brush the pinwheels lightly with the egg wash for color.
- Bake for 12–15 minutes until puffed and golden.
Notes
For crisper bottoms, ensure your baking sheet is hot before adding the pinwheels. You can make these ahead and freeze them for later use.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 2 pinwheels
- Calories: 120
- Sugar: 0g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg