Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup apple cider
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 cloves garlic, minced
- 1 tablespoon fresh thyme, chopped
- 1 tablespoon apple cider vinegar
Instructions
- Preheat the oven to 400°F (200°C).
- In a bowl, mix apple cider, olive oil, garlic, thyme, vinegar, salt, and pepper.
- Place chicken breasts in a baking dish and pour the glaze over them.
- Bake for 25-30 minutes, until chicken is cooked through.
- Let rest for 5 minutes before serving.
Notes
This chicken pairs great with roasted vegetables or a fresh salad.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 10g
- Sodium: 450mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 100mg