Description
Crispy pockets of seasoned chicken, cream cheese, and cheddar wrapped in wonton skins, baked until golden. Perfect for parties and potlucks.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 8 oz cream cheese, softened
- 1/2 cup shredded cheddar cheese
- 1 packet (1 oz) ranch dressing mix
- 2 tbsp taco seasoning
- 1–2 tbsp sour cream
- wonton wrappers
- oil for brushing or cooking spray
Instructions
- Preheat the oven to 375°F (190°C) or the air fryer to 370°F (188°C).
- In a bowl, mix the shredded chicken, cream cheese, cheddar, ranch dressing mix, taco seasoning, and sour cream until well combined.
- Spoon about 1 teaspoon of the filling into each wonton wrapper, brush the edges with water, fold or pinch to seal.
- Place the filled wontons on a parchment-lined baking sheet, brush lightly with oil or spray with cooking spray.
- Bake for 12–15 minutes in the oven or air fry for 6–8 minutes, flipping halfway through.
Notes
For extra crispness, preheat the baking sheet. Use room-temperature cream cheese to ensure a smooth filling.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking/Air Frying
- Cuisine: Mexican
Nutrition
- Serving Size: 2–3 bites per person
- Calories: 250
- Sugar: 2g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 40mg