Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1/2 cup milk
- 1/4 cup butter, melted
- 1/2 cup grated cheese (cheddar or mozzarella)
- 2 cloves garlic, minced
- 1 tablespoon fresh herbs (like parsley or chives), chopped
- 1 egg (for egg wash, optional)
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, mix the flour, baking powder, and salt.
- Stir in the milk and melted butter until combined.
- Add the cheese, garlic, and herbs, mixing until well incorporated.
- Turn the dough out onto a floured surface and knead gently for a few minutes.
- Shape the dough into a loaf and place it in a greased loaf pan.
- (Optional) Brush the top with whisked egg for a shiny finish.
- Bake for 25-30 minutes or until golden brown and cooked through.
- Allow to cool slightly before slicing. Enjoy your flavorful bread!
Notes
Store in an airtight container at room temperature for up to 3 days, or freeze for up to a month.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 210
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg