Description
Delicious sweetcorn ribs grilled to perfection and tossed in a zesty lime and chili dressing.
Ingredients
Scale
- 4 ears of fresh corn
- Juice and zest of 2 limes
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon chili flakes
Instructions
- Carefully cut each cob of corn into quarters.
- Grill corn until lightly charred and tender, about 10 minutes, rotating regularly.
- In a bowl, mix lime juice, lime zest, olive oil, salt, and chili flakes to create the dressing.
- Toss the grilled corn in the dressing before serving.
Notes
For a spicier kick, add diced jalapeños to the dressing. Use fresh corn for maximum sweetness.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 70
- Sugar: 2g
- Sodium: 180mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg