Description
A bold and flavorful appetizer with a perfect balance of sweetness and smokiness, these candy-coated salmon bites are sure to impress.
Ingredients
Scale
- 8 oz smoked salmon
- 1/4 cup maple syrup
- 1 tsp smoked paprika
- 1/4 tsp black pepper
- Fresh dill or chives for garnish (optional)
- Whole-grain crackers for serving (optional)
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, combine maple syrup, smoked paprika, and black pepper to create a glaze.
- Cut the smoked salmon into bite-sized pieces and coat them in the glaze.
- Place the salmon bites on a baking sheet lined with parchment paper.
- Bake for 15-20 minutes until slightly crispy on the edges.
- Serve on a platter garnished with fresh dill or chives, alongside whole-grain crackers and dips.
Notes
Opt for high-quality smoked salmon for the best results. Allow the salmon to marinate for at least 15 minutes for enhanced flavor.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bite
- Calories: 120
- Sugar: 6g
- Sodium: 400mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 20mg