Ingredients
Scale
- 1 pound carrots, peeled and sliced
- 2 tablespoons olive oil
- 3 tablespoons honey
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Optionally: splash of balsamic vinegar
- Optional herbs: thyme or rosemary
Instructions
- Preheat the oven to 425°F (220°C).
- In a bowl, toss the sliced carrots with olive oil, honey, salt, and pepper until coated.
- Spread the carrots in a single layer on a baking sheet.
- Roast for 20-25 minutes, flipping halfway through.
- Check for fork-tenderness and golden edges. If not browned, roast for an additional 5 minutes.
- Adjust seasoning and drizzle extra honey if desired before serving.
Notes
Let the carrots rest for a few minutes before serving to thicken the glaze. These keep well for meal prep and taste great cold.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 160
- Sugar: 10g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg