Description
A tender and juicy dish featuring the sweet and tangy flavors of pineapple and soy sauce, perfect for busy weeknights or family gatherings.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup soy sauce
- 1 cup pineapple juice
- 2 cloves minced garlic
- 1 teaspoon minced ginger
- 1 cup pineapple chunks
- Optional: brown sugar to taste
Instructions
- Place chicken breasts at the bottom of the crockpot.
- In a separate bowl, mix soy sauce, pineapple juice, minced garlic, and ginger.
- Pour the sauce over the chicken, add pineapple chunks.
- Cover the crockpot and cook on low for 6-8 hours or high for 3-4 hours.
- Once cooked, shred the chicken in the crockpot and serve over rice or rolls.
Notes
For added flavor, consider browning the chicken before adding to the crockpot. Avoid overcooking to keep the chicken tender.
- Prep Time: 10 minutes
- Cook Time: 360 minutes
- Category: Main Course
- Method: Slow cooking
- Cuisine: Hawaiian
Nutrition
- Serving Size: 1 serving
- Calories: 325
- Sugar: 8g
- Sodium: 800mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 75mg