Ingredients
Scale
- 1 cup cottage cheese
- 3 large eggs
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract (optional)
- Butter or oil for cooking
Instructions
- Mash the cottage cheese slightly to make it smoother.
- In a separate bowl, whisk the eggs.
- Combine the cottage cheese, flour, sugar, baking powder, and salt with the eggs and stir until just mixed.
- Heat a pan and add butter or oil.
- Drop dollops of batter onto the pan and cook until bubbles form around the edges, about 2 minutes per side.
- Flip gently and cook until golden brown.
- Let the pancakes rest for a minute before serving.
Notes
For best results, avoid making the batter too thin. Use a non-stick pan for easier cooking and flipping.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Grilling
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 240
- Sugar: 5g
- Sodium: 250mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 160mg