Description
A simple and foolproof recipe for a rich and creamy vegan caramel sauce made with coconut milk and brown sugar.
Ingredients
Scale
- 1 cup full-fat coconut milk
- 1 cup brown sugar or coconut sugar
- 2 tablespoons vegan butter
- 1 pinch of salt
Instructions
- In a heavy-bottomed saucepan, combine the coconut milk and sugar over medium heat.
- Whisk continuously for even melting and to prevent clumps.
- Once it bubbles, stir every minute until it reaches a deep golden color.
- Add the vegan butter and salt, and let it cook until it thickens slightly.
- Let the sauce cool before serving.
Notes
For thicker caramel, test thickness by dropping a spoonful on a cold plate. Refrigerate in a jar with a tight lid for up to two weeks.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: Vegan
Nutrition
- Serving Size: 2 tablespoons
- Calories: 150
- Sugar: 25g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 7g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg