Ingredients
Scale
- 3 cups Rice Krispies cereal
- 1 bag vegan marshmallows
- 1/4 cup coconut oil or butter (for greasing)
- Food coloring (green or red)
- Raspberry jam or red icing (for decoration)
- Edible eyeballs (optional)
Instructions
- Melt the vegan marshmallows in a saucepan over low heat until super oozy.
- Grease your hands with coconut oil or butter.
- Add the Rice Krispies into the melted marshmallows and mix well.
- Let the mixture cool just enough to handle, then shape into brain blobs.
- Drizzle raspberry jam or red icing on top to create a creepy effect.
- Optional: Add edible eyeballs for extra spookiness.
- Store in an airtight container for up to 2 days at room temperature.
Notes
For a salty contrast, pair with crispy golden rice potato patties. If using regular marshmallows, the recipe remains the same. These treats can be stored in the fridge for freshness.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegan
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 18g
- Sodium: 130mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg