Description
A bright and flavorful jam that balances sweet cherry tomatoes with sugar and a hint of spice, perfect for breakfast or as a condiment.
Ingredients
Scale
- 2 lbs cherry tomatoes, halved
- 1 cup sugar
- 1/4 cup apple cider vinegar
- 2 tablespoons lemon juice
- 1 teaspoon red pepper flakes
- Salt to taste
Instructions
- Simmer halved cherry tomatoes with sugar, apple cider vinegar, lemon juice, and red pepper flakes over medium-low heat.
- Stir frequently to prevent sticking and ensure even cooking.
- Cook until the mixture reduces and reaches about 220°F (104°C) or until a spoonful gels.
- Adjust salt, acid, and spice as needed.
- Jar hot into sterilized half-pint jars.
- Process in a boiling water bath for 10 minutes for shelf stability.
Notes
Use ripe cherry tomatoes for the best flavor. Skim off foam during cooking for clearer jars.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Condiment
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon
- Calories: 50
- Sugar: 12g
- Sodium: 2mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg