Ingredients
Scale
- 1 lb Carrots (peel and chop or use baby carrots)
- 2 tbsp Butter (use unsalted for more control over salt)
- 2 tbsp Brown Sugar (adjust for sweetness; can use honey)
- 1/2 tsp Salt (freshly ground for best flavor)
- Pepper to taste (optional for a hint of spice)
Instructions
- Place the carrots in a pot with a splash of water. Cover and bring to a simmer until tender.
- Drain any excess water. Stir in butter, brown sugar, salt, and pepper, cooking until everything is coated and glossy.
Notes
Toss in a dash of cinnamon or nutmeg for extra flavor. Try serving with roast chicken, mashed potatoes, or meatloaf.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Boiling and Glazing
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 15mg