Description
A delicious breakfast that captures the flavor of warm sugar cookies in a wholesome bowl of baked oats.
Ingredients
Scale
- 1/2 cup rolled oats
- 1/2 tsp baking powder
- 2 tbsp granulated sugar
- Pinch of salt
- 1/2 cup milk
- 1 large egg
- 1 tbsp melted butter
- 1 tsp vanilla extract
- 1/8 tsp almond extract
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix together the dry ingredients: rolled oats, baking powder, sugar, and salt.
- In another bowl, whisk together the wet ingredients: milk, egg, melted butter, vanilla extract, and almond extract.
- Combine the wet and dry ingredients until well mixed.
- Pour the mixture into a greased 8-oz ramekin.
- Bake for 20–22 minutes until set and slightly springy on top.
- Allow to rest for 5 minutes before serving.
Notes
For deeper flavor, consider browning the butter before mixing. Adjust baking time if refrigerating the mixture before baking.
- Prep Time: 8 minutes
- Cook Time: 22 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 15g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 10g
- Cholesterol: 186mg