Ingredients
Scale
- 4 cups fresh baby spinach
- 2 cups sliced strawberries
- 1/2 cup feta cheese (optional)
- 1/4 cup toasted pecans or almonds
- 1/4 cup thinly sliced red onion (optional)
- 3 tablespoons balsamic vinegar
- 2 tablespoons olive oil
- 1 tablespoon honey
- Salt and cracked pepper to taste
Instructions
- Rinse spinach in cold water and spin dry.
- Slice strawberries and set aside.
- In a large bowl, combine spinach, strawberries, cheese, nuts, and red onion (if using).
- In a separate jar, mix balsamic vinegar, olive oil, honey, salt, and pepper. Shake well to combine.
- Drizzle the dressing over the salad just before serving, tossing gently to combine.
Notes
For added sweetness, mix in mandarin oranges or diced avocado. If you want a vegan option, skip the cheese and use maple syrup instead of honey.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 10g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 15mg