Ingredients
Scale
- 125 g all-purpose flour
- 1 teaspoon baking powder
- 0.25 teaspoon salt
- 3 large eggs
- 150 g granulated sugar
- 1 teaspoon vanilla extract
- 60 ml milk
- Powdered sugar, for dusting
- 225 g cream cheese, softened
- 60 g powdered sugar
- 1 teaspoon vanilla extract
- 240 ml whipped cream (prepared or homemade)
- 150 g fresh strawberries, hulled and sliced
Instructions
- Preheat your oven to 175°C. Lightly grease a 38×25 cm jelly roll pan and line it with parchment paper.
- In a bowl, whisk together the flour, baking powder, and salt.
- In a separate large bowl, beat the eggs and granulated sugar until thick and pale. Add in the vanilla extract and milk, mixing until smooth.
- Gently fold the dry ingredients into the egg mixture until just combined. Pour the batter evenly into the prepared pan.
- Bake for 12–15 minutes or until lightly golden and a toothpick inserted in the center comes out clean.
- While the cake is still hot, sprinkle a clean kitchen towel with powdered sugar. Invert the baked sponge onto the towel and carefully remove the parchment paper. Roll up the sponge with the towel from the short end and let it cool completely.
- In another bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth. Fold in the whipped cream until well combined.
- Once the sponge is cool, gently unroll it. Spread the cheesecake filling evenly over the sponge, leaving a 1 cm border. Arrange the sliced strawberries on top of the filling.
- Carefully re-roll the sponge without the towel. Wrap the roll in plastic wrap and refrigerate for at least 1 hour to set.
- After chilling, slice the dessert roll into pieces. Optionally, garnish with additional strawberries or whipped cream before serving.
Notes
For best results, store in the refrigerator and serve within 3 days. Rolling the sponge while warm helps maintain its shape.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 20g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 50mg