Description
A light and refreshing dessert salad made with fluffy whipped cream, strawberries, and pineapple.
Ingredients
Scale
- 2 cups fresh strawberries, hulled and sliced
- 1 cup mini marshmallows
- 1 cup crushed pineapple, drained
- 1 cup whipped cream
Instructions
- Chill your mixing bowl and beaters in the freezer for about 10 minutes.
- Whip the cream until soft peaks form.
- Gently fold in the strawberries, marshmallows, and crushed pineapple.
- Serve chilled, garnished with mint if desired.
Notes
Use fresh ingredients for best results and feel free to customize with different fruits or nuts.
- Prep Time: 15
- Category: Side Dish
- Method: No Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 24g
- Sodium: 80mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg