Description
These baked strawberry donuts are tender, lightly sweet, and infused with fresh strawberry purée, offering a bright fruit flavor that’s perfect for breakfast or dessert.
Ingredients
Scale
- 3/4 cup fresh strawberries, mashed
- 1 1/2 cups all-purpose flour
- 1/2 cup granulated sugar
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 2/3 cup milk (or buttermilk)
- 1 large egg
- 3 tablespoons melted butter
- 1 teaspoon vanilla
- 3/4 cup strawberry purée
- 1 1/2 cups powdered sugar
- 2–3 tablespoons pureed strawberries for glaze
Instructions
- Mash 3/4 cup strawberries and strain to remove seeds if desired.
- In one bowl whisk together flour, sugar, baking powder, and salt.
- In another bowl combine milk, egg, melted butter, vanilla, and strawberry purée.
- Fold the wet ingredients into the dry until just combined.
- Pipe or spoon batter into a greased donut pan, filling each cavity about 3/4 full.
- Bake at 350°F for 10–12 minutes until a toothpick comes out clean.
- Cool slightly, then dip in a glaze made from powdered sugar and pureed strawberries.
Notes
For extra-strawberry glaze, simmer additional strawberries with a teaspoon of sugar, puree, strain, and mix into the glaze for a stronger pink color.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 160
- Sugar: 9g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg