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Strawberry Chia Seed Pudding

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A creamy, nutrient-dense strawberry chia seed pudding that’s perfect for breakfast or a light dessert.

  • Total Time: 240 minutes
  • Yield: 2 servings 1x

Ingredients

Scale
  • 1 cup fresh strawberries
  • 1 cup almond milk (or milk of choice)
  • 3 tablespoons chia seeds
  • 1 teaspoon vanilla extract

Instructions

  1. Blend the fresh strawberries and almond milk until smooth.
  2. Combine the strawberry blend with chia seeds and vanilla extract, mixing thoroughly.
  3. Let the mixture sit for at least four hours in the fridge to allow the chia seeds to absorb the liquid.

Notes

Allowing the pudding to chill overnight will yield the best texture. Adjust sweetness with honey or maple syrup if desired.

  • Author: nevaeh-hall
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Breakfast
  • Method: No-Cook
  • Cuisine: Vegan
  • Diet: Gluten-Free, Dairy-Free

Nutrition

  • Serving Size: 1 serving
  • Calories: 200
  • Sugar: 7g
  • Sodium: 100mg
  • Fat: 8g
  • Saturated Fat: 1g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 10g
  • Protein: 5g
  • Cholesterol: 0mg