Description
Delicious strawberry cheesecake popsicles that are creamy and refreshing, made without yogurt.
Ingredients
Scale
- 8 ounces cream cheese
- 1 cup heavy cream
- 2 cups fresh strawberries, diced
- 1 ¼ cups confectioner’s sugar
- 2 tablespoons lemon juice
Instructions
- Blend the strawberries until smooth.
- In a separate bowl, mix the cream cheese, heavy cream, and confectioner’s sugar until well combined.
- Combine the strawberry mixture with the cream cheese mixture.
- Pour the mixture into popsicle molds and freeze for at least 3 hours or until solid.
Notes
These popsicles can be stored in the freezer for up to 3 months. Feel free to customize with different fruits or toppings.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 popsicle
- Calories: 51
- Sugar: 5g
- Sodium: 50mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg