Description
Quick and colorful cookies made from boxed strawberry cake mix, perfect for weeknight desserts and parties.
Ingredients
Scale
- 1 box (15.25 ounces) strawberry cake mix
- 2 large eggs
- 1/2 cup (115 g) melted unsalted butter or 1/2 cup neutral oil
- 1 cup white chocolate chips or 3/4 cup chopped freeze-dried strawberries (optional)
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, combine the strawberry cake mix, eggs, and melted butter (or oil) until just combined.
- Fold in the white chocolate chips or freeze-dried strawberries if using.
- Scoop 1½ tablespoon portions of dough onto parchment-lined baking sheets about 2 inches apart.
- Flatten the dough slightly with the back of the scoop.
- Bake for 8-10 minutes until edges are set but centers are still soft.
- Let cookies rest on the warm baking sheet for 3 minutes before transferring to a wire rack to cool completely.
Notes
Chilling the dough for 15-30 minutes can prevent spreading, resulting in thicker cookies. Use high-quality ingredients for best flavor.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg