Description
A gourmet experience with seared steak and rich garlic cream sauce, perfect for any occasion.
Ingredients
Scale
- 2 steaks (ribeye or filet mignon)
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 cup beef broth
- 1 cup heavy cream
- Fresh herbs (parsley, thyme, or chives)
- Salt and pepper to taste
Instructions
- Heat olive oil in a skillet over medium-high heat.
- Season steaks with salt and pepper, then sear until desired doneness.
- Remove steaks from skillet and let them rest.
- Add minced garlic to the skillet and sauté until fragrant.
- Deglaze the pan with beef broth, scraping any brown bits.
- Whisk in heavy cream and herbs, allowing it to thicken.
- Serve the steak topped with the garlic cream sauce.
Notes
For a dairy-free version, substitute heavy cream with full-fat coconut milk.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Pan-searing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 600
- Sugar: 2g
- Sodium: 800mg
- Fat: 40g
- Saturated Fat: 18g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 50g
- Cholesterol: 150mg