Description
Indulge in a creamy Alfredo sauce paired with tender steak and pungent Gorgonzola cheese, delivering gourmet dining at home.
Ingredients
Scale
- 1 lb steak (ribeye or sirloin)
- 8 oz fettuccine pasta
- 4 tbsp butter
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup Gorgonzola cheese, crumbled
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Season the steak with salt and pepper, then sear it in a skillet over medium-high heat to your desired doneness.
- Meanwhile, cook the fettuccine pasta according to package instructions until al dente.
- In a separate pan, melt the butter and sauté minced garlic until fragrant.
- Add the heavy cream and bring to a simmer, then stir in Gorgonzola cheese until melted and smooth.
- Combine the pasta with the sauce, then slice the steak and place it on top before serving.
- Garnish with freshly chopped parsley and enjoy!
Notes
For a gluten-free option, substitute regular fettuccine with gluten-free pasta or zucchini noodles.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 500
- Sugar: 3g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 75mg