Description
A cozy, one-pan dinner featuring crispy chicken thighs and tender baby potatoes roasted to perfection.
Ingredients
Scale
- 1 1/2 lb bone-in, skin-on chicken thighs
- 1.5 lb baby potatoes, halved
- Salt, to taste
- Pepper, to taste
- 1 tsp smoked paprika
- 2 tbsp olive oil
- 3 garlic cloves, smashed
- 1 sprig fresh rosemary, chopped
Instructions
- Start by seasoning the chicken thighs and halved baby potatoes with salt, pepper, smoked paprika, and olive oil.
- Sear the thighs skin-side down in an ovenproof skillet over medium-high heat for 3–4 minutes until golden, then flip and remove briefly.
- Toss the potatoes with remaining olive oil, smashed garlic, and chopped rosemary, then nestle around the chicken in the skillet.
- Roast at 425°F (220°C) for 35–40 minutes until chicken reaches 165°F (74°C) and potatoes are tender.
- Rest the chicken for 5 minutes before serving.
Notes
Pat chicken skin very dry before seasoning for maximum crispness. Ensure potatoes are cut into even 1-inch pieces for even cooking.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main Course
- Method: Pan-searing and roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 2g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 4.5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 80mg