Ingredients
Scale
- 1 package puff pastry
- Egg wash (1 egg + splash of water)
- Decorations: candy eyes, licorice, chocolate chips
- Fillings: Nutella, cheese, pumpkin puree, jam
Instructions
- Preheat your oven to 400°F (200°C).
- Roll out the puff pastry on a floured surface.
- Cut the pastry into doll shapes using a knife or cookie cutter.
- Fill with your choice of filling, being careful not to overfill.
- Use a butter knife to gently score lines for ‘stitching.’
- Apply egg wash for a golden finish.
- Bake in the oven for 10-15 minutes or until golden brown.
- Let cool slightly before decorating with candy eyes and other fun toppings.
Notes
Keep the puff pastry cold until you’re ready to use to avoid stickiness. Decorate post-baking for easier handling.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizers
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 doll
- Calories: 200
- Sugar: 6g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg