Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup brown sugar
- 1/2 cup white sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chocolate chips
- Optional: colorful Halloween M&Ms, sprinkles, candy eyeballs
Instructions
- Cream together the softened butter, brown sugar, and white sugar.
- Add the eggs and vanilla extract, mixing well.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually mix the dry ingredients into the wet mixture.
- Stir in chocolate chips and any optional Halloween candies.
- Scoop onto lined baking trays and add additional candies on top.
- Bake at 350°F (175°C) for 10-12 minutes, underbaking slightly for softer cookies.
- Let cookies rest on the tray for a few minutes before transferring to a wire rack.
Notes
Chill dough for at least 30 minutes for thicker cookies. Store cookies in an airtight container with a slice of bread for freshness.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cookie
- Calories: 180
- Sugar: 15g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg